Cabernet Shiraz
Cabernet Shiraz
Process:
Fermentation on skin
with normal pumpovers
upto drying. The two
varieties are
cofermented or blended
later on.
Grape Varietals:
- 70% Shiraz
- 30% Cabernet Sauvignon
Tasting Notes:
Intense dark fruit aromas show depth,
starting off a pleasant bouquet. On the
palate, this medium-bodied red wine is
fresh, lush, with earthy flavours of
mocha, pepper and spice. Fine tannins
and a long finish.
Food Pairing:
Barbecued meats,
medium spicy curries
like chicken tikka
masala, rajma masala,
mutton roganjosh.