Asav Brut
Asav Brut
Process:
Whole bunch pressing & base wine fermentation carried out in stainless steel tanks followed by secondary fermentation in bottle.
Grape Varietals:
100% Chenin Blanc
Tasting Notes:
Crisp & refreshing mouthfeel, creamy texture with complex flavors of citrus & a hint of nuttiness.
Food Pairing:
Pair well with variety of indian dishes, particularly fried snacks,kebabs & dishes with creamy or rich sauces as well as with spicy curries.
Available:
750 ml
Alcohol Content:
12.5%