Madhura Red
Madhura Red
Profile:
Fermentation on skin with normal pumpovers upto drying.
Grape Varietals:
85% Shiraz,15% Cabernet Sauvignon
Tasting Notes:
Deep ruby red in colour with an aroma of Blackberry, black plum, ripe cherry, olive, pepper, mocha with hints of spice with Palate of Silky and full-bodied flavors of dark fruit, chocolate, and coffee. Well-balanced tannins lead to a long, smooth finish.
Food Pairing:
Perfect for red meat dishes like steak, roast beef, lamb, hearty stews, and casseroles.
Pairs well with hard cheeses like cheddar and parmesan.
Surprisingly food-friendly, complements curries like chicken tikka masala and rajma masala.
Available:
375 ml/750 ml
Alcohol Content:
13%