Port Wine

Port Wine

Process:

Fermentation on skin with normal pumpovers upto drying.

Grape Varietals:

Varietal Red Grapes

Tasting Notes:

Deep ruby red wine entices with rich aromas of blackberry, black plum, ripe cherry, olive, pepper, and mocha, layered with subtle hints of spice. On the palate, it is silky and full-bodied, offering indulgent flavors of dark fruit, chocolate, and coffee, while well-balanced tannins guide the way to a long, smooth finish.

Food Pairing:

Perfectly suited for red meat dishes like steak, roast beef, lamb, hearty stews, and casseroles, this wine also pairs beautifully with hard cheeses such as cheddar and parmesan. Its surprising versatility makes it an excellent companion for flavorful curries like chicken tikka masala and rajma masala.

Available:

375/750 ml

Alcohol Content:

15%

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