Through meticulous maceration and fermentation, embodying the deep, robust essence of Jamun fruit with a refined and distinctive character.
A deep purple elixir boasting bold jamun flavors, a perfect balance of sweet and tart, creating a rich and refreshing symphony for a unique and delightful sipping experience.
Perfect for red meat dishes like steak, roast beef, lamb, hearty stews, and casseroles.
Pairs well with hard cheeses like cheddar and parmesan.
Surprisingly food-friendly, complements curries like chicken tikka masala and rajma masala.